Nanna’s Café and Bread Company began as a dream of Joanna and Tyrell's to bring great-tasting, quality gluten and dairy-free bread to the Black Hills. Once Joanna's homemade loaf came out perfect, word spread fast. One request led to another, and soon they were selling at the Back 40 Farmers Market with Diamond E Collective, then partnering with Breadroot. Before they knew it, they had a full café. What began as a simple idea turned into a mission: to show that GFDF food can be rich in flavor, texture, and joy. Nanna’s Café is for everyone, whether you have dietary restrictions or not, so families can enjoy great food together without compromise. Joanna and Tyrell are proud to serve a community that deserves better, and they’re just getting started!