Straight From the Pit to the Plate!!
Our Award-Winning Pit Master John has taken the time to slow smoke our meats and make homestyle sides for you and your family.
John has been smoking meat in the Black Hills since 2017 and has opened Maple St. BBQ to share it with you.
Awards
2019
SD Pork Producers Taste of Elegance
Runner Up
2020
Potter Carbowl BBQ Competition
Reserve Grand Champion
1st Place Chicken
3rd Brisket
Bison BBQ
Peoples Choice Pork Shoulder
3rd Place Ribs
Lemmon SAL Rib Fest
3rd Place Ribs
2nd Place Peoples Choice Ribs